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Michael's game - My Bread: The Revolutionary No-Work, No-Knead Method ebook
پنجشنبه 5 بهمن 1396  11:40 ق.ظ
توسط: Michael Simmons

My Bread: The Revolutionary No-Work, No-Knead Method. Jim Lahey

My Bread: The Revolutionary No-Work, No-Knead Method


My.Bread.The.Revolutionary.No.Work.No.Knead.Method.pdf
ISBN: 9780393066302 | 256 pages | 7 Mb


Download My Bread: The Revolutionary No-Work, No-Knead Method



My Bread: The Revolutionary No-Work, No-Knead Method Jim Lahey
Publisher: Norton, W. W. & Company, Inc.



Lahey’s process revolutionary is the. I remembered the failed No-Knead bread from 2009 and wondered if I should try it again. When you want fresh-baked crusty bread, take some Like most kids, my brother and I loved sweets, so dessert was our favorite time of day. I ordered My Bread: The Revolutionary No-Work, No-Knead Method . Here at A Year in Bread, we each made some sort of no knead bread during the second month of our first baking year in 2007. And then I borrowed My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey from the library. And I renewed my interest in no-knead bread and back to the Artisan Bread in Five Minutes a Day. Dust flour onto work surface then scrape out dough. My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey. This recipe is adapted from “My Bread: The Revolutionary No-Work, No-Knead Method” by Jim Lahey. The Master Recipe (below) makes enough dough for many loaves. Mark Bittman interviewed him about this recipe for the New York Times in 2006 and the response was so positive, Lahey wrote a book in 2009: My Bread: The Revolutionary No Work, No Knead Method. Has a new book out called My Bread: The Revolutionary No-Work, No-Knead Method. Uninclined to give massages nor pep talks to food, she became ecstatic (and relieved) when she came across Jim Lahey's revolutionary recipe for no-knead pizza in an issue of Bon Appetit magazine. He recommends using a Romertopf clay baker to capture the steam during baking. With this easy method, each deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside loaf will only cost you about 50 cents and 5 minutes a day. I had been hearing for about a year that I needed to buy Jim Lahey's My Bread: The Revolutionary No-Work, No-Knead Method if I was ever going to take bread baking seriously. Then shape and bake a loaf, and refrigerate the rest to use over the next couple weeks. Lahey’s method is creative and smart. Most no-knead breads are also made with wetter dough, which fosters activity at the gluten's bond sites, resulting in a more open crumb and a different crust than what you'd get with a firmer, kneaded dough.



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فروشگاه ونجو
پنجشنبه 5 بهمن 1396 06:36 ب.ظ
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کیانا
پنجشنبه 5 بهمن 1396 11:52 ق.ظ
سلام گلم
وبلاگ خیلی خوبی داری، مطالبت عالین.
اگه دوست داشتی بیا تبادل لینک کنیم
فقط بیا و خودتو لینک کن ^_^
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